Hardly anyone can cook like Sergio Herman does in his Michelin starred restaurants. However, the top chef from Zeeland cooks at home exactly like all of us do: Fast, simple and healthy. Yet the dishes that appear on the table in the Herman home contain just that little bit of extra taste. In Just Cook It, he explains how. From a lasagne to a tiramisu and from a pan of mussels to an aubergine salad: With a few simple additions, Sergio teaches you to make something simple super tasty.

In other words: JUST COOK IT.