In his home cookery book Sergio Herman tells you all about 20 of his favourite tastemakers. In addition, he teaches you how you can use them at home to give your dishes more zest, sharpness, tension, strength, or just nuance. What can you use soy sauce for? Why should you never throw away the leaking juice from a jar of olives? What can you boost with anchovies? And why does Sergio always have lime in his kitchen? The result is 20 stories and 70 recipes full of flavour. From a super simple tapenade to a spicy pasta. And from a simple salad to a powerful curry.