The restaurant manager is responsible for the daily operations of AIRrepublic and AIRcafé. The focus is on qualitative and quantitative objectives (costs/hours, efficiency) and providing information to the management. The restaurant manager works together with the head chef.

TASKS

• Optimization of processes and services
  • Oversee progress and execution quality of work and operational support.
  • Operational support during service.
  • Coordinate operational matters within the teams, discuss bottlenecks, determine solutions.
  • Ensure efficient working methods and procedures and their instruction to employees.
  • Ensuring compliance with regulations in the areas of safety, health, HACCP and working methods.
  • Ensure the implementation of decisions taken.
• Personnel Management
  • Operational direction to employees in the restaurant.
  • Establishing qualitative and quantitative personnel planning.
  • Selection of new staff (in consultation with management/board).
  • Assessing and encouraging employees, conducting performance interviews, making development agreements.
• Reporting and Accountability
  • Ensure adequate administration and preparation of management reports.
  • Explain and justify results, deviations and activities for improvement.

PROFILE

• You are hospitable, friendly and have a natural courtesy.
• Highly skilled in communication (both written and oral).
• Excellent knowledge of Dutch and English.
• You have good computer skills and good knowledge of Office software.
• You are a real team player, lively, energetic, motivated and able to motivate others.
• Eye for detail and "hands-on" mentality.
• You are creative, results-oriented and flexible.
• You have the courage to make decisions and to be decisive.
• You have leadership skills.
• You remain calm and goal-oriented even under pressure.
  

SCHEDULE

• Full-time
• AIRrepublic is open from Saturday to Tuesday.
  

STARTDATE

• Immediately

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