Le Pristine* opened its doors during the summer of 2020 in the fashion center of Antwerp as an à la carte restaurant and walk-in bar. The five pillars of Sergio Herman Group: food, fashion, design, art and music, come undeniably to the forefront in this innovative restaurant.

Le Pristine is a holistic hospitality experience where eye for detail and quality are the common thread. In the kitchen, Sergio and his chefs pay tribute to Italy with a nod to his own Zeeland origins. The interior is designed by the internationally renowned Space Copenhagen, the Italian class in Le Pristine was extended to all areas.

Le Pristine Restaurant is an immersive experience with an exceptional eye for detail, high quality gastronomy and hospitality. The restaurant has an outdoor courtyard and a 17th century baroque-style covered patio guaranteeing vibrant and charming dinner experiences.

In the summer of 2024, Le Pristine Singapore will open, marking Sergio Herman's second restaurant in Asia. The stakes are high and so are Le Pristine standards.

It's the jewel in the crown within the state-of-art transformation of the reputed Grand Hyatt Singapore. The restaurant owns the former space of Mezza 9 and will display an immersive experience with an exception eye for detail, high quality gastronomy and hospitality. Togehter with 5 private dining rooms and the existing Martini bar the place guarnatees contemporary lunch experience and vibrant and sparking dinner nights out.

Le Pristine Tokyo marked Sergio Herman's debut in Asia when it opened in December 2023. The immersive casual fine dining restaurant and café serves contemporary European cuisine featuring a unique blend of fresh produce from Zeeland and local Japanese flavors. Le Pristine Tokyo is located in the heart of the city's emerging business hub as part of the new hotel Toranomon Hills.